WBN Barley Wine V2 - English Barleywine

Recipe Info

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WBN Barley Wine V2

by on
All Grain + Extract
21 Liter(s)
24 Liter(s)
90 min
65%
Comments  Brew Sessions (0)
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, Dingemans Cara 120 MD™, Weyermann? CaraPils?, Weyermann? Melanoidin, Dry maltextract Pale, Honey - US, Challenger Hops, First Gold Hops, Northern Brewer Hops, East Kent Goldings Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
57% 5.5 Dingemans Pale Ale MD™ 36
Mash
8% 0.8 Dingemans Cara 120 MD™ 32
47°
Mash
5% 0.5 Weyermann? CaraPils? 32
Mash
5% 0.5 Weyermann? Melanoidin 32
27°
Mash
16% 1.5 Dry maltextract Pale 50
Extract
8% 0.8 Honey - US 35
Late
9.6 kg

Hops

g variety type usage time AA   IBU  
0 Challenger Pellet Boil 90 minutes 7.0 0.0
50 First Gold Pellet Boil 90 minutes 7.5 32.8
40 Northern Brewer Pellet Boil 90 minutes 9.0 31.5
15 First Gold Pellet Boil 0 minutes 7.5 0.0
0 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
15 Willamette Pellet Flame Out 0 minutes 5.0 0.0
120 g IBUs calculated using the Brewgr formula

Hop Summary

g variety type AA
0 Challenger Pellet 7.0
65 First Gold Pellet 7.5
40 Northern Brewer Pellet 9.0
0 East Kent Goldings Pellet 5.5
15 Willamette Pellet 5.0
120 g  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

WBN Barley Wine V2
English Barleywine
21.00 Gallons Liters
24.00 Gallons Liters  @  90  min
1.107
1.021
17.2° SRM
65%
64.2 IBU (brewgr)
0.60
11.0% ABV
378 per 12oz