WBN Barley Wine V2 - English Barleywine
Recipe Info
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WBN Barley Wine V2
by wachtersbrouw on 3/28/2019 All Grain + Extract
21 Liter(s)
24 Liter(s)
90 min
65%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, Dingemans Cara 120 MD™, Weyermann? CaraPils?, Weyermann? Melanoidin, Dry maltextract Pale, Honey - US, Challenger Hops, First Gold Hops, Northern Brewer Hops, East Kent Goldings Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
57% | 5.5 | Dingemans Pale Ale MD™ | 36 | 4° | Mash |
8% | 0.8 | Dingemans Cara 120 MD™ | 32 | 47° | Mash |
5% | 0.5 | Weyermann? CaraPils? | 32 | 2° | Mash |
5% | 0.5 | Weyermann? Melanoidin | 32 | 27° | Mash |
16% | 1.5 | Dry maltextract Pale | 50 | 8° | Extract |
8% | 0.8 | Honey - US | 35 | 1° | Late |
9.6 kg |
Hops
g | variety | type | usage | time | AA | IBU |
0 | Challenger | Pellet | Boil | 90 minutes | 7.0 | 0.0 |
50 | First Gold | Pellet | Boil | 90 minutes | 7.5 | 32.8 |
40 | Northern Brewer | Pellet | Boil | 90 minutes | 9.0 | 31.5 |
15 | First Gold | Pellet | Boil | 0 minutes | 7.5 | 0.0 |
0 | East Kent Goldings | Pellet | Flame Out | 0 minutes | 5.5 | 0.0 |
15 | Willamette | Pellet | Flame Out | 0 minutes | 5.0 | 0.0 |
120 g | IBUs calculated using the Brewgr formula |
Hop Summary
g | variety | type | AA |
0 | Challenger | Pellet | 7.0 |
65 | First Gold | Pellet | 7.5 |
40 | Northern Brewer | Pellet | 9.0 |
0 | East Kent Goldings | Pellet | 5.5 |
15 | Willamette | Pellet | 5.0 |
120 g |
Yeast
name | attenuation |
Danstar Nottingham | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
WBN Barley Wine V2
English Barleywine
21.00
Gallons
Liters
24.00
Gallons
Liters
@
90
min
1.107
1.021
17.2° SRM
65%
64.2 IBU (brewgr)
0.60
11.0% ABV
378 per 12oz