Catharina from NE 30 - Berliner Weisse
Recipe Info
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Catharina from NE 30
by dep0952 on 3/26/2019 All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Dry Malt Extract - Wheat - US, Carafoam - DE, Acidulated Malt - DE
, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 23% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 8% | 1 | Oat Malt - UK | 0 | 2° | Mash |
| 46% | 6 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 8% | 1 | Carafoam - DE | 0 | 1° | Mash |
| 15% | 2 | Acidulated Malt - DE | 0 | 3° | Mash |
| 13 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.935 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 22.4 |
| 0.935 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.935 | IBU Inject | Pellet | 10.2 |
| 0.935 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 86% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Catharina from NE 30
Berliner Weisse
8.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.044
1.006
3.8° SRM
75%
22.4 IBU (tinseth)
0.50
4.9% ABV
145 per 12oz
