NE at 30 - American IPA
Recipe Info
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NE at 30
by dep0952 on 3/23/2019 All Grain + Extract
5.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Pearl - UK, Maltodextrin - US, Dry Malt Extract - Wheat - US, IBU Inject Hops, Citra Hops, Amarillo Hops, El Dorado Hops, Mandarina Bavaria Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
29% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
10% | 1 | Oat Malt - UK | 0 | 2° | Mash |
10% | 1 | Pearl - UK | 0 | 2° | Mash |
5% | 0.5 | Maltodextrin - US | 39 | 0° | Late |
48% | 5 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
10.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.935 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 28.8 |
2 | Citra | Pellet | Dry Hop | 0 days | 12.0 | 0.0 |
4 | Amarillo | Pellet | Dry Hop | 0 days | 9.0 | 0.0 |
4 | El Dorado | Pellet | Dry Hop | 0 days | 16.0 | 0.0 |
4 | Mandarina Bavaria | Pellet | Flame Out | 0 minutes | 7.2 | 0.0 |
14.935 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.935 | IBU Inject | Pellet | 10.2 |
2 | Citra | Pellet | 12.0 |
4 | Amarillo | Pellet | 9.0 |
4 | El Dorado | Pellet | 16.0 |
4 | Mandarina Bavaria | Pellet | 7.2 |
14.935 oz |
Yeast
name | attenuation |
White Labs Amer. Hefeweizen Ale WLP320 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
NE at 30
American IPA
5.55
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.064
1.016
4.2° SRM
75%
28.8 IBU (tinseth)
0.45
6.2% ABV
217 per 12oz