NE at 30 - American IPA

Recipe Info

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NE at 30

by on
All Grain + Extract
5.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Pearl - UK, Maltodextrin - US, Dry Malt Extract - Wheat - US, IBU Inject Hops, Citra Hops, Amarillo Hops, El Dorado Hops, Mandarina Bavaria Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
29% 3 Dry Malt Extract - Pilsen - US 42
Extract
10% 1 Oat Malt - UK 0
Mash
10% 1 Pearl - UK 0
Mash
5% 0.5 Maltodextrin - US 39
Late
48% 5 Dry Malt Extract - Wheat - US 42
Extract
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.935 IBU Inject Pellet Boil 60 minutes 10.2 28.8
2 Citra Pellet Dry Hop 0 days 12.0 0.0
4 Amarillo Pellet Dry Hop 0 days 9.0 0.0
4 El Dorado Pellet Dry Hop 0 days 16.0 0.0
4 Mandarina Bavaria Pellet Flame Out 0 minutes 7.2 0.0
14.935 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.935 IBU Inject Pellet 10.2
2 Citra Pellet 12.0
4 Amarillo Pellet 9.0
4 El Dorado Pellet 16.0
4 Mandarina Bavaria Pellet 7.2
14.935 oz  

Yeast

name attenuation  
White Labs Amer. Hefeweizen Ale WLP320 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

NE at 30
American IPA
5.55 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.016
4.2° SRM
75%
28.8 IBU (tinseth)
0.45
6.2% ABV
217 per 12oz