Saison from Cookie Blonde - Saison

Recipe Info

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Saison from Cookie Blonde

by on
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Acidulated Malt - DE , Flaked Rye - US, Mt. Hood Hops, Huell Melon Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
69% 9 Dry Malt Extract - Extra Light - US 42
Extract
8% 1 Pale Cookie Malt 0
11°
Mash
8% 1 Carafoam - DE 0
Mash
8% 1 Acidulated Malt - DE 0
Mash
8% 1 Flaked Rye - US 0
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
2 Mt. Hood Pellet Boil 15 minutes 6.0 15.6
1 Huell Melon Pellet Boil 30 minutes 7.0 14.1
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Mt. Hood Pellet 6.0
1 Huell Melon Pellet 7.0
3 oz  

Yeast

name attenuation  
Wyeast Belgian Saison 3724 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Saison from Cookie Blonde
Saison
7.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.008
6.0° SRM
75%
29.7 IBU (tinseth)
0.55
6.0% ABV
178 per 12oz