Saison from Cookie Blonde - Saison
Recipe Info
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Saison from Cookie Blonde
by dep0952 on 3/23/2019 All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Acidulated Malt - DE
, Flaked Rye - US, Mt. Hood Hops, Huell Melon Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
69% | 9 | Dry Malt Extract - Extra Light - US | 42 | 4° | Extract |
8% | 1 | Pale Cookie Malt | 0 | 11° | Mash |
8% | 1 | Carafoam - DE | 0 | 1° | Mash |
8% | 1 | Acidulated Malt - DE | 0 | 3° | Mash |
8% | 1 | Flaked Rye - US | 0 | 2° | Mash |
13 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Mt. Hood | Pellet | Boil | 15 minutes | 6.0 | 15.6 |
1 | Huell Melon | Pellet | Boil | 30 minutes | 7.0 | 14.1 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Mt. Hood | Pellet | 6.0 |
1 | Huell Melon | Pellet | 7.0 |
3 oz |
Yeast
name | attenuation |
Wyeast Belgian Saison 3724 | 86% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Saison from Cookie Blonde
Saison
7.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.008
6.0° SRM
75%
29.7 IBU (tinseth)
0.55
6.0% ABV
178 per 12oz