Mutant Dunkelweizen - Dunkles Weissbier
Recipe Info
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Mutant Dunkelweizen
by dep0952 on 3/22/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Wheat - DE, 2-Row - US, Maltodextrin - US, Victory Malt - US, Pale Chocolate - UK, Crystal 45L - UK, Amarillo Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
47% | 4.5 | Floor-Malted Bohemian Wheat - DE | 38 | 1° | Mash |
35% | 3.3 | 2-Row - US | 37 | 1° | Mash |
3% | 0.25 | Maltodextrin - US | 39 | 0° | Late |
5% | 0.5 | Victory Malt - US | 0 | 28° | Mash |
5% | 0.5 | Pale Chocolate - UK | 0 | 200° | Mash |
5% | 0.5 | Crystal 45L - UK | 0 | 45° | Mash |
9.55 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.47 | Amarillo | Pellet | Boil | 60 minutes | 9.0 | 16.7 |
0.47 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.47 | Amarillo | Pellet | 9.0 |
0.47 oz |
Yeast
name | attenuation |
Wyeast Bavarian Wheat 3056 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mutant Dunkelweizen
Dunkles Weissbier
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.046
1.011
15.2° SRM
75%
16.7 IBU (tinseth)
0.36
4.4% ABV
152 per 12oz