American wheat beer - Weissbier
Recipe Info
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American wheat beer
by EricLeduc on 3/20/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://byo.com/recipe/not-quite-amber-waves-of-grain/
Fermentables
% | lb | fermentable | ppg | L | usage |
44% | 4.5 | Maris Otter Pale - UK | 38 | 3° | Mash |
44% | 4.5 | Wheat Malt - DE | 37 | 2° | Mash |
12% | 1.25 | Victory Malt - US | 34 | 28° | Mash |
10.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.25 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 19.1 |
1 | Amarillo | Pellet | Boil | 5 minutes | 9.0 | 6.1 |
2.25 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.25 | Hallertau | Pellet | 4.5 |
1 | Amarillo | Pellet | 9.0 |
2.25 oz |
Yeast
name | attenuation |
Fermentis Safbrew WB-06 | 86% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
American wheat beer
Weissbier
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.052
1.007
7.5° SRM
75%
25.2 IBU (tinseth)
0.49
5.7% ABV
170 per 12oz