Golden SMaSH - American Pale Ale
Recipe Info
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Golden SMaSH
by KJUrbanWinery on 3/15/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
Using the RoboBrew for the first time.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 98% | 11.5 | Golden Promise - UK | 37 | 3° | Mash |
| 2% | 0.2 | Acidulated Malt - DE | 27 | 3° | Mash |
| 11.7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Centennial | Pellet | Boil | 20 minutes | 10.5 | 20.3 |
| 1 | Centennial | Pellet | Boil | 10 minutes | 10.5 | 12.2 |
| 2 | Centennial | Pellet | Flame Out | 0 minutes | 10.5 | 0.0 |
| 4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 4 | Centennial | Pellet | 10.5 |
| 4 oz | |||
Yeast
| name | attenuation |
| BRY 97 - Danstar West Coast Ale Yeast | 82% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 3/4 TSP Gypsum, 1/4 tsp Meta, 3oz Phos added to mash water.
- Take some wort out for starters.
Recipe Facts
Golden SMaSH
American Pale Ale
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.059
1.011
5.4° SRM
75%
32.5 IBU (tinseth)
0.55
6.2% ABV
196 per 12oz
