HEFE 0.5 - Weissbier
Recipe Info
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HEFE 0.5
by Zinke on 3/15/2019 All Grain
550 Liter(s)
650 Liter(s)
60 min
78%
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All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraHell - DE, Munich - Light 10L - US, Magnum Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Pastilha Whirlfloc.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 44% | 50 | Wheat Malt - DE | 37 | 2° | Mash |
| 44% | 50 | Pilsner - DE | 38 | 1° | Mash |
| 6% | 7 | CaraHell - DE | 33 | 10° | Mash |
| 6% | 7 | Munich - Light 10L - US | 35 | 10° | Mash |
| 114 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 165 | Magnum | Pellet | First Wort | 60 minutes | 13.5 | 10.3 |
| 200 | Hersbrucker | Pellet | Boil | 10 minutes | 3.5 | 1.2 |
| 365 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 165 | Magnum | Pellet | 13.5 |
| 200 | Hersbrucker | Pellet | 3.5 |
| 365 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew WB-06 | 79% |
Other Stuff
| amount | unit | name | usage |
| 8 | each | Pastilha Whirlfloc | Mash |
Mash Steps
| type | heat | temp °C | time |
| Protein Rest | Direct Heat | 45 | 15 minutes |
| Beta Amilase | Direct Heat | 62 | 30 minutes |
| Alfa Amilase | Direct Heat | 72 | 20 minutes |
| Mash-Out | Direct Heat | 78 | 5 minutes |
Special Instructions
- Fermentar a 19C por 1 dia, aumentar para 21C no 2o. dia
- Maturar por 14 dias a 2C;
- Envasar (Barril) com 1.0 bar@2C;
Recipe Facts
HEFE 0.5
Weissbier
550.00
Gallons
Liters
650.00
Gallons
Liters
@
60
min
1.050
1.011
4.1° SRM
78%
11.4 IBU (tinseth)
0.23
5.1% ABV
165 per 12oz
