IIPA at 100 - Double IPA

Recipe Info

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IIPA at 100

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Carapils - DE, Caramel/Crystal 40 - US, Pale Cookie, IBU Inject Hops, Chinook Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
72% 9 Dry Malt Extract - Pilsen - US 44
Extract
8% 1 Honey - US 35
Late
8% 1 Carapils - DE 0
Mash
4% 0.5 Caramel/Crystal 40 - US 0
40°
Mash
8% 1 Pale Cookie 0
11°
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
3.57 IBU Inject Pellet Boil 60 minutes 10.2 98.0
0 Chinook Pellet Boil 60 minutes 13.0 0.0
0 Amarillo Pellet Boil 60 minutes 9.0 0.0
0 Citra Pellet Boil 60 minutes 12.0 0.0
3.57 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3.57 IBU Inject Pellet 10.2
0 Chinook Pellet 13.0
0 Amarillo Pellet 9.0
0 Citra Pellet 12.0
3.57 oz  

Yeast

name attenuation  
Fermentis Safale US-05 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

IIPA at 100
Double IPA
5.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.080
1.012
7.1° SRM
75%
98.0 IBU (tinseth)
1.23
8.8% ABV
271 per 12oz