Rye Pale Ale - American Pale Ale

Recipe Info
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Rye Pale Ale

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All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Rye - US, Rye - US, Caramel/Crystal 40 - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables
% lb fermentable ppg   L   usage  
65% 15 Maris Otter Pale - UK 38
3°		 Mash
15% 3.5 Flaked Rye - US 36
2°		 Mash
15% 3.5 Rye - US 37
3°		 Mash
4% 1 Caramel/Crystal 40 - US 35
40°		 Mash
23 lb

Hops
oz variety type usage time AA   IBU  
3 East Kent Goldings Pellet Boil 60 minutes 4.4 21.1
2 East Kent Goldings Pellet Boil 30 minutes 4.4 10.8
2 East Kent Goldings Pellet Flame Out 0 minutes 4.4 0.0
7 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
7 East Kent Goldings Pellet 4.4
7 oz  

Yeast
name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff
amount unit name usage
1 each Irish Moss Boil
1 each Yeast Nutrient Boil
 

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Rye Pale Ale
American Pale Ale
11.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.059
1.015
7.0° SRM
75%
31.9 IBU (tinseth)
0.54
5.7% ABV
197 per 12oz
Beer Xml How are these calculations made?