Doppelbock - Schwarzbier
Recipe Info
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Doppelbock
by Tke-ay on 3/14/2019 All Grain
2.25 Gallon(s)
3.3 Gallon(s)
60 min
70%
Brew Sessions (0)
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All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, White Wheat - US, Victory Malt - US, Vienna - UK, Chocolate - UK, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 58% | 4 | Munich - UK | 37 | 9° | Mash |
| 29% | 2 | White Wheat - US | 40 | 2° | Mash |
| 3% | 0.2 | Victory Malt - US | 34 | 28° | Mash |
| 7% | 0.5 | Vienna - UK | 35 | 12° | Mash |
| 3% | 0.2 | Chocolate - UK | 34 | 425° | Mash |
| 6.9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.7 | Hallertauer Mittelfrüh | Pellet | Boil | 60 minutes | 4.3 | 19.3 |
| 0.3 | Hallertauer Mittelfrüh | Pellet | Boil | 30 minutes | 4.3 | 6.4 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.0 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 1 oz | |||
Yeast
| name | attenuation |
| Wyeast Munich Lager 2308 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Doppelbock
Schwarzbier
2.25
Gallons
Liters
3.30
Gallons
Liters
@
60
min
1.081
1.020
25.3° SRM
70%
25.7 IBU (tinseth)
0.32
7.8% ABV
278 per 12oz
