Clone Of O Tannenbock Spruce Ale - Blonde Ale
Recipe Info
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Clone Of O Tannenbock Spruce Ale
by Neidigbrau on 3/14/2019 All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Spruce needles or twigs, Molasses.
Fermentables
% | lb | fermentable | ppg | L | usage |
85% | 5 | Pale Ale - US | 37 | 3° | Mash |
10% | 0.6 | Flaked Barley - US | 32 | 2° | Mash |
5% | 0.3 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
5.9 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.18 | Chinook | Pellet | Boil | 60 minutes | 13.0 | 15.3 |
0.18 | Chinook | Pellet | Boil | 30 minutes | 13.0 | 11.8 |
0.12 | Chinook | Pellet | Boil | 10 minutes | 13.0 | 3.7 |
0.48 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.48 | Chinook | Pellet | 13.0 |
0.48 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
3 | each | Spruce needles or twigs | Boil |
12 | floz | Molasses | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Heat 8 qts water @ 160 degrees. Add to grain. Mash for 1 hour between 144 and 152.
- Sparge: 8 quarts of 170 degree water.
- Boil: (3) six inch long sprigs of spruce at 55 minutes.
- Ferment for 14 days.
- Bottle: Mix 9 Tablespoons of Maple Syrup with 9 Tablespoons hot water. Mix into the beer. Let bottle condition for at least 14 days.
- Final ABV will be around 5.7% due to the molasses.
Recipe Facts
Clone Of O Tannenbock Spruce Ale
Blonde Ale
3.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.046
1.012
4.8° SRM
65%
30.8 IBU (tinseth)
0.66
4.5% ABV
154 per 12oz