hinterland
Recipe Info
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
hinterland
by The-Little-Wolf-Brewery on 3/14/2019 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Brew Sessions (0)
Print
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Extra Dark Crystal 120L - UK, De-Husked Caraf I - DE, Chocolate - UK, Bramling Cross Hops, Sorachi Ace Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, lactose.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 71% | 6 | Pale 2-Row - UK | 36 | 2° | Mash |
| 6% | 0.5 | Wheat Malt - DE | 37 | 2° | Mash |
| 12% | 1 | Flaked Oats - US | 37 | 1° | Mash |
| 2% | 0.2 | Extra Dark Crystal 120L - UK | 33 | 120° | Mash |
| 4% | 0.3 | De-Husked Caraf I - DE | 32 | 340° | Mash |
| 5% | 0.4 | Chocolate - UK | 34 | 425° | Mash |
| 8.4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 12 | Bramling Cross | Pellet | Boil | 60 minutes | 6.0 | 6.1 |
| 12 | Bramling Cross | Pellet | Boil | 15 minutes | 6.0 | 3.0 |
| 12 | Sorachi Ace | Pellet | Boil | 15 minutes | 13.0 | 6.6 |
| 25 | Sorachi Ace | Pellet | Flame Out | 0 minutes | 13.0 | 0.0 |
| 25 | Willamette | Pellet | Flame Out | 0 minutes | 5.0 | 0.0 |
| 86 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 24 | Bramling Cross | Pellet | 6.0 |
| 37 | Sorachi Ace | Pellet | 13.0 |
| 25 | Willamette | Pellet | 5.0 |
| 86 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | kg | lactose | Boil |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Decoction | 68 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
hinterland
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.094
1.018
42.7° SRM
75%
15.8 IBU (tinseth)
0.17
9.9% ABV
328 per 12oz
