the occult
Recipe Info
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the occult
by The-Little-Wolf-Brewery on 3/14/2019 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Brown Malt - UK, Caramel/Crystal 150 - US, Wheat Malt - DE, Carafa I - DE, Chocolate - UK, Zeus Hops, Fermentis Safale S-04 Homebrew Yeast, lactose, cocoa, ground coffee, Vanilla Bean.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 69% | 6 | Pale 2-Row - UK | 36 | 2° | Mash |
| 11% | 1 | Flaked Oats - US | 37 | 1° | Mash |
| 5% | 0.4 | Brown Malt - UK | 33 | 65° | Mash |
| 5% | 0.4 | Caramel/Crystal 150 - US | 35 | 150° | Mash |
| 5% | 0.4 | Wheat Malt - DE | 37 | 2° | Mash |
| 3% | 0.3 | Carafa I - DE | 32 | 337° | Mash |
| 2% | 0.2 | Chocolate - UK | 34 | 425° | Mash |
| 8.7 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Zeus | Pellet | Boil | 60 minutes | 14.0 | 23.2 |
| 20 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Zeus | Pellet | 14.0 |
| 20 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | kg | lactose | Boil |
| 20 | each | cocoa | Secondary |
| 20 | each | ground coffee | Secondary |
| 4 | each | Vanilla Bean | Secondary |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Decoction | 68 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
the occult
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.097
1.024
40.4° SRM
75%
23.2 IBU (tinseth)
0.24
9.4% ABV
343 per 12oz
