Wedding Cream Ale - Cream Ale
Recipe Info
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Wedding Cream Ale
by bigjeffstone on 3/13/2019 All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), 2-Row (US), Flaked Corn, Honey, Northern Brewer (US) Hops, Cascade (US) Hops, Cream Ale Yeast Blend Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
43% | 8 | Maris Otter Pale (UK) | 38 | 3° | Mash |
43% | 8 | 2-Row (US) | 37 | 1° | Mash |
8% | 1.5 | Flaked Corn | 40 | 0° | Mash |
5% | 1 | Honey | 42 | 2° | Late |
18.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Northern Brewer (US) | Pellet | Boil | 60 minutes | 9.0 | 24.8 |
1 | Cascade (US) | Pellet | Boil | 5 minutes | 7.0 | 2.6 |
2.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.5 | Northern Brewer (US) | Pellet | 9.0 |
1 | Cascade (US) | Pellet | 7.0 |
2.5 oz |
Yeast
name | attenuation |
Cream Ale Yeast Blend | 78% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Wedding Cream Ale
Cream Ale
10.00
Gallons
Liters
12.00
Gallons
Liters
@
60
min
1.054
1.012
3.5° SRM
75%
27.4 IBU (tinseth)
0.51
5.4% ABV
179 per 12oz