Wedding Cream Ale - Cream Ale

Recipe Info

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Wedding Cream Ale

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All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), 2-Row (US), Flaked Corn, Honey, Northern Brewer (US) Hops, Cascade (US) Hops, Cream Ale Yeast Blend Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
43% 8 Maris Otter Pale (UK) 38
Mash
43% 8 2-Row (US) 37
Mash
8% 1.5 Flaked Corn 40
Mash
5% 1 Honey 42
Late
18.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Northern Brewer (US) Pellet Boil 60 minutes 9.0 24.8
1 Cascade (US) Pellet Boil 5 minutes 7.0 2.6
2.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.5 Northern Brewer (US) Pellet 9.0
1 Cascade (US) Pellet 7.0
2.5 oz  

Yeast

name attenuation  
Cream Ale Yeast Blend 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Wedding Cream Ale
Cream Ale
10.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.054
1.012
3.5° SRM
75%
27.4 IBU (tinseth)
0.51
5.4% ABV
179 per 12oz