Rye Pumpkin Pie
Recipe Info
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Rye Pumpkin Pie
by bigjeffstone on 3/13/2019 All Grain
11 Gallon(s)
12.1 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: American 2-Row, Crystal 60, Rye Malt, Munich Malt, Molasses, Brown Sugar, Golden, Warrior (US) Hops, Columbus (US) Hops, American Ale Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 77% | 18 | American 2-Row | 38 | 1° | Mash |
| 9% | 2 | Crystal 60 | 32 | 60° | Mash |
| 6% | 1.5 | Rye Malt | 29 | 3° | Mash |
| 6% | 1.5 | Munich Malt | 35 | 7° | Mash |
| 1% | 0.1875 | Molasses | 36 | 80° | Late |
| 1% | 0.1875 | Brown Sugar, Golden | 47 | 30° | Mash |
| 23.375 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Warrior (US) | Pellet | Boil | 60 minutes | 16.0 | 25.6 |
| 2 | Columbus (US) | Pellet | Boil | 10 minutes | 15.0 | 17.4 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Warrior (US) | Pellet | 16.0 |
| 2 | Columbus (US) | Pellet | 15.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| American Ale | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Rye Pumpkin Pie
11.00
Gallons
Liters
12.10
Gallons
Liters
@
60
min
1.059
1.015
10.0° SRM
75%
42.9 IBU (tinseth)
0.73
5.7% ABV
198 per 12oz
