Road Kid Red - Irish Red Ale

Recipe Info

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Road Kid Red

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 75L (US), Flaked Wheat, Rye (US), Munich (BE), Carafa II (DE), Magnum (US) Hops, Columbus (US) Hops, English Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
79% 12 2-Row (US) 37
Mash
7% 1 Caramel/Crystal 75L (US) 33
75°
Mash
7% 1 Flaked Wheat 34
Mash
3% 0.5 Rye (US) 38
Mash
3% 0.5 Munich (BE) 38
Mash
1% 0.2 Carafa II (DE) 32
425°
Mash
15.2 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum (US) Pellet Boil 60 minutes 13.0 35.6
1 Columbus (US) Pellet Boil 1 minutes 15.0 1.8
2 Columbus (US) Pellet Dry Hop 12 days 15.0 0.0
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Magnum (US) Pellet 13.0
3 Columbus (US) Pellet 15.0
4 oz  

Yeast

name attenuation  
English Ale Yeast 66%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Road Kid Red
Irish Red Ale
5.50 Gallons Liters
7.10 Gallons Liters  @  60  min
1.076
1.026
16.4° SRM
75%
37.4 IBU (tinseth)
0.49
6.4% ABV
263 per 12oz