Raspbeery Blonde Ale - Blonde Ale
Recipe Info
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Raspbeery Blonde Ale
by bigjeffstone on 3/13/2019 All Grain
10 Gallon(s)
11.1 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (DE), Honey Malt (CA), Willamette (US) Hops, Cascade (US) Hops, Yorkshire Square Ale Yeast Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 83% | 15 | 2-Row (US) | 37 | 1° | Mash |
| 8% | 1.5 | Munich (DE) | 37 | 9° | Mash |
| 8% | 1.5 | Honey Malt (CA) | 37 | 25° | Mash |
| 18 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Willamette (US) | Pellet | Boil | 60 minutes | 5.0 | 19.0 |
| 1 | Cascade (US) | Pellet | Boil | 5 minutes | 7.0 | 2.7 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Willamette (US) | Pellet | 5.0 |
| 1 | Cascade (US) | Pellet | 7.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| Yorkshire Square Ale Yeast | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Raspbeery Blonde Ale
Blonde Ale
10.00
Gallons
Liters
11.10
Gallons
Liters
@
60
min
1.050
1.015
5.5° SRM
75%
21.7 IBU (tinseth)
0.43
4.5% ABV
167 per 12oz
