OUTBOUND IPA - American IPA
Recipe Info
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OUTBOUND IPA
by bigjeffstone on 3/13/2019 Extract
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Light Liquid Malt Extract, Warrior (US) Hops, Cascade (NZ) Hops, Columbus (US) Hops, Dry English Ale Yeast Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 100% | 18 | Light Liquid Malt Extract | 36 | 5° | Extract |
| 18 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Warrior (US) | Pellet | Boil | 60 minutes | 15.0 | 49.9 |
| 4 | Cascade (NZ) | Pellet | Boil | 5 minutes | 5.5 | 7.3 |
| 4 | Columbus (US) | Pellet | Boil | 1 minutes | 15.4 | 4.4 |
| 10 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Warrior (US) | Pellet | 15.0 |
| 4 | Cascade (NZ) | Pellet | 5.5 |
| 4 | Columbus (US) | Pellet | 15.4 |
| 10 oz | |||
Yeast
| name | attenuation |
| Dry English Ale Yeast | 80% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
OUTBOUND IPA
American IPA
10.00
Gallons
Liters
12.50
Gallons
Liters
@
60
min
1.065
1.013
6.8° SRM
75%
61.6 IBU (tinseth)
0.95
6.7% ABV
218 per 12oz
