Naked Blonde Ale - Blonde Ale
Recipe Info
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Naked Blonde Ale
by bigjeffstone on 3/13/2019 All Grain
10 Gallon(s)
11.1 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Golden Naked Oats (UK), Willamette (US) Hops, Cascade (US) Hops, American Ale II Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
90% | 18 | 2-Row (US) | 37 | 1° | Mash |
10% | 2 | Golden Naked Oats (UK) | 33 | 10° | Mash |
2 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Willamette (US) | Pellet | Boil | 60 minutes | 5.0 | 18.2 |
1 | Cascade (US) | Pellet | Boil | 5 minutes | 7.0 | 2.5 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Willamette (US) | Pellet | 5.0 |
1 | Cascade (US) | Pellet | 7.0 |
3 oz |
Yeast
name | attenuation |
American Ale II | 74% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Naked Blonde Ale
Blonde Ale
10.00
Gallons
Liters
11.10
Gallons
Liters
@
60
min
1.055
1.014
3.7° SRM
75%
20.7 IBU (tinseth)
0.38
5.2% ABV
184 per 12oz