Jim Nielson's Hop Mothra - American IPA

Recipe Info

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Jim Nielson's Hop Mothra

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All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 75L (US), Crystal 40L (CA), Crystal 15L (CA), Magnum (US) Hops, Cascade (US) Hops, Liberty (US) Hops, California Ale Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
90% 13 2-Row (US) 37
Mash
3% 0.5 Caramel/Crystal 75L (US) 33
75°
Mash
3% 0.5 Crystal 40L (CA) 34
40°
Mash
3% 0.5 Crystal 15L (CA) 34
15°
Mash
14.5 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum (US) Pellet Boil 30 minutes 13.0 28.2
1 Cascade (US) Pellet Boil 20 minutes 7.0 12.0
1 Cascade (US) Pellet Boil 10 minutes 7.0 7.2
1 Liberty (US) Pellet Boil 10 minutes 4.0 4.1
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Magnum (US) Pellet 13.0
2 Cascade (US) Pellet 7.0
1 Liberty (US) Pellet 4.0
4 oz  

Yeast

name attenuation  
California Ale 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Jim Nielson's Hop Mothra
American IPA
5.50 Gallons Liters
7.10 Gallons Liters  @  60  min
1.072
1.017
9.3° SRM
75%
51.4 IBU (tinseth)
0.71
7.1% ABV
247 per 12oz