Jamil's Hop Jack - American IPA

Recipe Info

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Jamil's Hop Jack

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All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (UK), Crystal 15L (CA), Vienna (US), Willamette (US) Hops, Cascade (US) Hops, English Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
89% 10 2-Row (US) 37
Mash
4% 0.5 Munich (UK) 37
Mash
4% 0.5 Crystal 15L (CA) 34
15°
Mash
2% 0.25 Vienna (US) 35
Mash
11.25 lb

Hops

oz variety type usage time AA   IBU  
2 Willamette (US) Pellet Boil 60 minutes 5.0 34.1
2 Cascade (US) Pellet Boil 5 minutes 7.0 9.5
2 Cascade (US) Pellet Boil 1 minutes 7.0 2.1
6 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Willamette (US) Pellet 5.0
4 Cascade (US) Pellet 7.0
6 oz  

Yeast

name attenuation  
English Ale Yeast 66%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Jamil's Hop Jack
American IPA
5.00 Gallons Liters
6.60 Gallons Liters  @  60  min
1.062
1.021
4.1° SRM
75%
45.7 IBU (tinseth)
0.73
5.3% ABV
213 per 12oz