Jamil's Hop Jack - American IPA
Recipe Info
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Jamil's Hop Jack
by bigjeffstone on 3/13/2019 All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (UK), Crystal 15L (CA), Vienna (US), Willamette (US) Hops, Cascade (US) Hops, English Ale Yeast Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
89% | 10 | 2-Row (US) | 37 | 1° | Mash |
4% | 0.5 | Munich (UK) | 37 | 6° | Mash |
4% | 0.5 | Crystal 15L (CA) | 34 | 15° | Mash |
2% | 0.25 | Vienna (US) | 35 | 4° | Mash |
11.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Willamette (US) | Pellet | Boil | 60 minutes | 5.0 | 34.1 |
2 | Cascade (US) | Pellet | Boil | 5 minutes | 7.0 | 9.5 |
2 | Cascade (US) | Pellet | Boil | 1 minutes | 7.0 | 2.1 |
6 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Willamette (US) | Pellet | 5.0 |
4 | Cascade (US) | Pellet | 7.0 |
6 oz |
Yeast
name | attenuation |
English Ale Yeast | 66% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Jamil's Hop Jack
American IPA
5.00
Gallons
Liters
6.60
Gallons
Liters
@
60
min
1.062
1.021
4.1° SRM
75%
45.7 IBU (tinseth)
0.73
5.3% ABV
213 per 12oz