Jamil's Chocolate Hazelnut Porter - English Porter
Recipe Info
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Jamil's Chocolate Hazelnut Porter
by bigjeffstone on 3/13/2019 All Grain + Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
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All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Crystal 40L (CA), Caramel/Crystal 75L (US), Munich (UK), Chocolate (US), Black Patent (UK), Carapils (DE), Dry Malt Extract - Light, East Kent Golding (UK) Hops, Willamette (US) Hops, English Ale Yeast Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 60% | 8 | Liquid Malt Extract - Light | 35 | 4° | Extract |
| 8% | 1 | Crystal 40L (CA) | 34 | 40° | Mash |
| 8% | 1 | Caramel/Crystal 75L (US) | 33 | 75° | Mash |
| 8% | 1 | Munich (UK) | 37 | 6° | Mash |
| 6% | 0.75 | Chocolate (US) | 29 | 350° | Mash |
| 4% | 0.5 | Black Patent (UK) | 27 | 525° | Mash |
| 4% | 0.5 | Carapils (DE) | 35 | 1° | Mash |
| 4% | 0.5 | Dry Malt Extract - Light | 42 | 4° | Extract |
| 13.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | East Kent Golding (UK) | Pellet | Boil | 60 minutes | 5.0 | 14.0 |
| 1 | Willamette (US) | Pellet | Boil | 30 minutes | 5.0 | 10.8 |
| 2 | Willamette (US) | Pellet | Boil | 1 minutes | 5.0 | 1.2 |
| 4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | East Kent Golding (UK) | Pellet | 5.0 |
| 3 | Willamette (US) | Pellet | 5.0 |
| 4 oz | |||
Yeast
| name | attenuation |
| English Ale Yeast | 66% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Jamil's Chocolate Hazelnut Porter
English Porter
5.00
Gallons
Liters
6.60
Gallons
Liters
@
60
min
1.084
1.028
44.2° SRM
75%
26.0 IBU (tinseth)
0.31
7.1% ABV
294 per 12oz
