INBOUND RED - Irish Red Ale

Recipe Info

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INBOUND RED

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Maris Otter, American Crystal Dark - 77L, Munich Malt 10L, Wheat, Flaked, Roasted Barley, Magnum (DE) Hops, Cascade (NZ) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
88% 16 Crisp Maris Otter 38
Mash
6% 1 American Crystal Dark - 77L 23
75°
Mash
2% 0.37 Munich Malt 10L 35
10°
Mash
2% 0.37 Wheat, Flaked 34
Mash
2% 0.37 Roasted Barley 33
300°
Mash
18.11 lb

Hops

oz variety type usage time AA   IBU  
0.75 Magnum (DE) Pellet Boil 60 minutes 14.0 19.9
0.5 Cascade (NZ) Pellet Boil 1 minutes 5.5 0.2
1.25 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.75 Magnum (DE) Pellet 14.0
0.5 Cascade (NZ) Pellet 5.5
1.25 oz  

Yeast

name attenuation  
Irish Ale Yeast 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

INBOUND RED
Irish Red Ale
10.00 Gallons Liters
12.50 Gallons Liters  @  60  min
1.050
1.014
13.9° SRM
75%
20.2 IBU (tinseth)
0.40
4.7% ABV
168 per 12oz