Inaugural Amber v2.0 - American Amber Ale
Recipe Info
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Inaugural Amber v2.0
by bigjeffstone on 3/13/2019 All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Malt 40L, Chocolate Malt, 2-Row - US, Munich Malt, Crystal 60, Cascade (NZ) Hops, Green Bullet Hops, American Ale Yeast Blend Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 5% | 1 | Caramel Malt 40L | 34 | 40° | Mash |
| 1% | 0.25 | Chocolate Malt | 32 | 475° | Mash |
| 77% | 16 | 2-Row - US | 37 | 1° | Mash |
| 10% | 2 | Munich Malt | 35 | 7° | Mash |
| 7% | 1.5 | Crystal 60 | 32 | 60° | Mash |
| 20.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Cascade (NZ) | Pellet | Boil | 60 minutes | 5.5 | 19.7 |
| 2 | Green Bullet | Pellet | Boil | 10 minutes | 12.5 | 16.3 |
| 4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Cascade (NZ) | Pellet | 5.5 |
| 2 | Green Bullet | Pellet | 12.5 |
| 4 oz | |||
Yeast
| name | attenuation |
| American Ale Yeast Blend | 76% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Inaugural Amber v2.0
American Amber Ale
10.00
Gallons
Liters
11.00
Gallons
Liters
@
60
min
1.056
1.014
14.8° SRM
75%
36.0 IBU (tinseth)
0.64
5.5% ABV
189 per 12oz
