Handout Porter - English Porter
Recipe Info
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Handout Porter
by bigjeffstone on 3/13/2019 All Grain + Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark, Chocolate (US), Brown Malt (UK), Caramel/Crystal 40L (US), Cascade (US) Hops, Safale S-04 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
74% | 7 | Liquid Malt Extract - Dark | 35 | 30° | Extract |
11% | 1 | Chocolate (US) | 29 | 350° | Mash |
11% | 1 | Brown Malt (UK) | 32 | 65° | Mash |
5% | 0.5 | Caramel/Crystal 40L (US) | 34 | 40° | Mash |
9.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Cascade (US) | Pellet | Boil | 60 minutes | 7.0 | 36.3 |
1 | Cascade (US) | Pellet | Boil | 1 minutes | 7.0 | 1.0 |
2.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.5 | Cascade (US) | Pellet | 7.0 |
2.5 oz |
Yeast
name | attenuation |
Safale S-04 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Handout Porter
English Porter
5.00
Gallons
Liters
6.60
Gallons
Liters
@
60
min
1.061
1.018
42.6° SRM
75%
37.3 IBU (tinseth)
0.61
5.5% ABV
206 per 12oz