Handout Porter - English Porter

Recipe Info

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Handout Porter

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All Grain + Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark, Chocolate (US), Brown Malt (UK), Caramel/Crystal 40L (US), Cascade (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
74% 7 Liquid Malt Extract - Dark 35
30°
Extract
11% 1 Chocolate (US) 29
350°
Mash
11% 1 Brown Malt (UK) 32
65°
Mash
5% 0.5 Caramel/Crystal 40L (US) 34
40°
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Cascade (US) Pellet Boil 60 minutes 7.0 36.3
1 Cascade (US) Pellet Boil 1 minutes 7.0 1.0
2.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.5 Cascade (US) Pellet 7.0
2.5 oz  

Yeast

name attenuation  
Safale S-04 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Handout Porter
English Porter
5.00 Gallons Liters
6.60 Gallons Liters  @  60  min
1.061
1.018
42.6° SRM
75%
37.3 IBU (tinseth)
0.61
5.5% ABV
206 per 12oz