Gypsy Belgian - Belgian Blond Ale
Recipe Info
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Gypsy Belgian
by bigjeffstone on 3/13/2019 Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Turbinado, Perle (US) Hops, Saaz (US) Hops, Abbey Ale Yeast Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 88% | 7 | Liquid Malt Extract - Pilsen | 35 | 2° | Extract |
| 12% | 1 | Turbinado | 44 | 10° | Late |
| 8 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Perle (US) | Pellet | Boil | 60 minutes | 7.8 | 27.6 |
| 1 | Saaz (US) | Pellet | Boil | 5 minutes | 3.8 | 2.7 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Perle (US) | Pellet | 7.8 |
| 1 | Saaz (US) | Pellet | 3.8 |
| 2 oz | |||
Yeast
| name | attenuation |
| Abbey Ale Yeast | 78% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Gypsy Belgian
Belgian Blond Ale
5.00
Gallons
Liters
6.60
Gallons
Liters
@
60
min
1.058
1.013
4.4° SRM
75%
30.3 IBU (tinseth)
0.52
5.8% ABV
193 per 12oz
