Gin Mill Porter - English Porter
Recipe Info
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Gin Mill Porter
by bigjeffstone on 3/13/2019 All Grain + Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
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All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dry Malt Extract - Dark, Caramel/Crystal 80L (US), Black Patent (UK), Magnum (US) Hops, California Ale Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 75% | 6 | Liquid Malt Extract - Light | 35 | 4° | Extract |
| 12% | 1 | Dry Malt Extract - Dark | 44 | 30° | Extract |
| 6% | 0.5 | Caramel/Crystal 80L (US) | 33 | 80° | Mash |
| 6% | 0.5 | Black Patent (UK) | 27 | 525° | Mash |
| 8 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Magnum (US) | Pellet | Boil | 60 minutes | 13.0 | 23.6 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Magnum (US) | Pellet | 13.0 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| California Ale | 76% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Gin Mill Porter
English Porter
5.00
Gallons
Liters
6.60
Gallons
Liters
@
60
min
1.055
1.013
28.3° SRM
75%
23.6 IBU (tinseth)
0.43
5.4% ABV
185 per 12oz
