Fruity Brown Ale - English Porter
Recipe Info
https://brewgr.com/Media/img/mug/22_d.jpg
https://brewgr.com/Media/img/mug/22_t.jpg
Fruity Brown Ale
by bigjeffstone on 3/13/2019 All Grain
10 Gallon(s)
11.1 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Crystal 120L (CA), Brown Malt (UK), Sorachi Ace (JP) Hops, Willamette (US) Hops, American Ale Yeast Blend Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 72% | 13 | 2-Row (US) | 37 | 1° | Mash |
| 17% | 3 | Crystal 120L (CA) | 33 | 120° | Mash |
| 11% | 2 | Brown Malt (UK) | 32 | 65° | Mash |
| 18 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Sorachi Ace (JP) | Pellet | Boil | 90 minutes | 11.5 | 23.7 |
| 1 | Willamette (US) | Pellet | Boil | 10 minutes | 5.0 | 3.5 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Sorachi Ace (JP) | Pellet | 11.5 |
| 1 | Willamette (US) | Pellet | 5.0 |
| 2 oz | |||
Yeast
| name | attenuation |
| American Ale Yeast Blend | 76% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Fruity Brown Ale
English Porter
10.00
Gallons
Liters
11.10
Gallons
Liters
@
60
min
1.048
1.012
22.2° SRM
75%
27.2 IBU (tinseth)
0.56
4.7% ABV
160 per 12oz
