El Generico - American Pale Ale
Recipe Info
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El Generico
by KJUrbanWinery on 3/13/2019 All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
72%
The most generic pale ale possible, with a slight wrinkle - no crystal malts!
Fermentables
% | lb | fermentable | ppg | L | usage |
90% | 9.5 | 2-Row - US | 37 | 1° | Mash |
2% | 0.25 | Honey Malt - CA | 37 | 25° | Mash |
7% | 0.75 | Biscuit Malt - BE | 36 | 23° | Mash |
10.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Centennial | Pellet | Boil | 30 minutes | 10.5 | 13.8 |
1 | Centennial | Pellet | Boil | 15 minutes | 10.5 | 17.9 |
0.5 | Centennial | Pellet | Boil | 5 minutes | 10.5 | 3.6 |
1 | Centennial | Pellet | Flame Out | 0 minutes | 10.5 | 0.0 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
3.0 | Centennial | Pellet | 10.5 |
3 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 1/2 TSP of Gypsum, 2oz Phos, 1% acid malt in mash water
- Mash at 151 for 60.
- Add 1oz Centennial at 170?F
Recipe Facts
El Generico
American Pale Ale
5.50
Gallons
Liters
6.00
Gallons
Liters
@
60
min
1.051
1.010
5.1° SRM
72%
35.3 IBU (tinseth)
0.70
5.3% ABV
168 per 12oz