westvleteren xii
Recipe Info
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westvleteren xii
by The-Little-Wolf-Brewery on 3/13/2019 All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - UK, Belgian Dark Candi Sugar - BE, Cane Sugar
- US, Nugget Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Siebel Inst. Trappist Ale BRY 204 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 56% | 4.536 | Pilsner - DE | 38 | 1° | Mash |
| 31% | 2.494 | Pale 2-Row - UK | 36 | 2° | Mash |
| 6% | 0.5 | Belgian Dark Candi Sugar - BE | 36 | 275° | Late |
| 6% | 0.5 | Cane Sugar - US | 46 | 1° | Late |
| 8.03 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 17 | Nugget | Pellet | Boil | 60 minutes | 13.3 | 18.5 |
| 28 | Hallertauer Mittelfrüh | Pellet | Boil | 30 minutes | 4.3 | 7.6 |
| 28 | Styrian Goldings | Pellet | Boil | 15 minutes | 5.3 | 6.0 |
| 73 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 17 | Nugget | Pellet | 13.3 |
| 28 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 28 | Styrian Goldings | Pellet | 5.3 |
| 73 g | |||
Yeast
| name | attenuation |
| Siebel Inst. Trappist Ale BRY 204 | 80% |
Other Stuff
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No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Decoction | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
westvleteren xii
18.93
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.105
1.021
26.6° SRM
75%
32.1 IBU (tinseth)
0.31
10.8% ABV
370 per 12oz
