dead ringer
Recipe Info
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dead ringer
by The-Little-Wolf-Brewery on 3/13/2019 All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 92% | 6.06 | 2-Row - US | 37 | 1° | Mash |
| 8% | 0.55 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 6.61 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 17 | Centennial | Pellet | Boil | 60 minutes | 10.5 | 17.0 |
| 34 | Centennial | Pellet | Boil | 20 minutes | 10.5 | 20.6 |
| 68 | Centennial | Pellet | Boil | 5 minutes | 10.5 | 13.6 |
| 34 | Centennial | Pellet | Dry Hop | 4 days | 10.5 | 0.0 |
| 153 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 153 | Centennial | Pellet | 10.5 |
| 153 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Decoction | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
dead ringer
23.00
Gallons
Liters
28.68
Gallons
Liters
@
60
min
1.066
1.013
7.4° SRM
75%
51.2 IBU (tinseth)
0.77
6.9% ABV
223 per 12oz
