Bears Tooth Reserve Ale - Old Ale
Recipe Info
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Bears Tooth Reserve Ale
by CorralesNM on 3/13/2019 All Grain + Extract
2 Gallon(s)
3 Gallon(s)
90 min
75%
Brew Sessions (0)
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All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Rye - US, Roasted Barley - US, Nugget Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 64% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 21% | 1 | Munich - Light 10L - US | 35 | 10° | Mash |
| 11% | 0.5 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
| 2% | 0.1 | Rye - US | 37 | 3° | Mash |
| 2% | 0.1 | Roasted Barley - US | 25 | 300° | Mash |
| 4.7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Nugget | Pellet | Boil | 45 minutes | 13.3 | 21.2 |
| 0.25 | Amarillo | Pellet | Boil | 30 minutes | 9.0 | 12.0 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.25 | Nugget | Pellet | 13.3 |
| 0.25 | Amarillo | Pellet | 9.0 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| Wyeast American Ale II 1272 | 74% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bears Tooth Reserve Ale
Old Ale
2.00
Gallons
Liters
3.00
Gallons
Liters
@
90
min
1.085
1.022
20.0° SRM
75%
33.2 IBU (tinseth)
0.39
8.1% ABV
295 per 12oz
