Apricot Atom Sour
Recipe Info
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Apricot Atom Sour
by Tke-ay on 3/12/2019 All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Brew Sessions (0)
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Flaked barley = flour
Omega Lacto Blend
1.5# apricots/ gallon
Pre acidity to 4.2 - 4.5
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 82% | 4 | 2-Row - US | 37 | 1° | Mash |
| 10% | 0.5 | Flaked Corn - US | 37 | 1° | Mash |
| 6% | 0.3 | Caramel Pils - DE | 34 | 8° | Mash |
| 2% | 0.1 | Flaked Barley - US | 32 | 2° | Mash |
| 4.9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.8182 | Citra | Pellet | Dry Hop | 0 days | 12.0 | 0.0 |
| 0.8182 | Amarillo | Pellet | Dry Hop | 0 days | 9.0 | 0.0 |
| 1.6364 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.8182 | Citra | Pellet | 12.0 |
| 0.8182 | Amarillo | Pellet | 9.0 |
| 1.6364 oz | |||
Yeast
| name | attenuation |
| Belle Saison | 70% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Apricot Atom Sour
2.25
Gallons
Liters
3.25
Gallons
Liters
@
60
min
1.056
1.017
3.3° SRM
70%
0.0 IBU (tinseth)
0.00
5.1% ABV
189 per 12oz
