Imperio Russo Stout - Imperial Stout
Recipe Info
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Imperio Russo Stout
by MarcosKuchak on 3/12/2019 All Grain
40 Liter(s)
70 Liter(s)
90 min
75%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Smoked Malt - US, Flaked Oats - US, CaraRed - DE, Carafa III - DE, Munich - UK, CaraAroma - DE, Brown Sugar - US, Cascade Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 57% | 10 | Pilsen - UK | 36 | 1° | Mash |
| 11% | 2 | Smoked Malt - US | 37 | 9° | Mash |
| 9% | 1.5 | Flaked Oats - US | 37 | 1° | Mash |
| 5% | 0.8 | CaraRed - DE | 35 | 20° | Mash |
| 9% | 1.5 | Carafa III - DE | 32 | 525° | Mash |
| 3% | 0.5 | Munich - UK | 37 | 9° | Mash |
| 1% | 0.2 | CaraAroma - DE | 35 | 130° | Mash |
| 6% | 1 | Brown Sugar - US | 46 | 10° | Late |
| 17.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 100 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 23.0 |
| 75 | Apollo | Pellet | Boil | 60 minutes | 20.5 | 61.1 |
| 175 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Cascade | Pellet | 5.8 |
| 75 | Apollo | Pellet | 20.5 |
| 175 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
- 20 min a 55graus 60 min a 68graus 10 min a 78graus
- 14 dias a 19 graus 7 dias a 25 graus 10 dias a 0 graus
- 6 gr acucar por litro priing
Recipe Facts
Imperio Russo Stout
Imperial Stout
40.00
Gallons
Liters
70.00
Gallons
Liters
@
90
min
1.102
1.019
54.1° SRM
75%
84.1 IBU (tinseth)
0.82
10.7% ABV
358 per 12oz
