Oatmeal Stout
Recipe Info
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Oatmeal Stout
by Tke-ay on 3/12/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 15 - US, Aromatic Malt - UK
, Roasted Barley - UK, Black Malt - UK, Chocolate - UK, Flaked Oats - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 67% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 9% | 0.4 | Caramel/Crystal 15 - US | 35 | 15° | Mash |
| 4% | 0.19 | Aromatic Malt - UK | 35 | 20° | Mash |
| 4% | 0.19 | Roasted Barley - UK | 29 | 550° | Mash |
| 4% | 0.19 | Black Malt - UK | 28 | 500° | Mash |
| 4% | 0.19 | Chocolate - UK | 34 | 425° | Mash |
| 7% | 0.3 | Flaked Oats - US | 37 | 1° | Mash |
| 4.46 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.3 | Columbus | Pellet | Boil | 45 minutes | 15.0 | 34.7 |
| 0.3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.3 | Columbus | Pellet | 15.0 |
| 0.3 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Oatmeal Stout
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.051
1.013
43.5° SRM
70%
34.7 IBU (tinseth)
0.68
4.9% ABV
169 per 12oz
