Girl Stout Cookies
Recipe Info
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Girl Stout Cookies
by Tke-ay on 3/12/2019 All Grain
2.25 Gallon(s)
4.75 Gallon(s)
60 min
70%
Mint chocolate candy oil
Fermentables
% | lb | fermentable | ppg | L | usage |
66% | 4 | 2-Row - US | 37 | 1° | Mash |
7% | 0.45 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
7% | 0.45 | Flaked Oats - US | 37 | 1° | Mash |
7% | 0.45 | Lactose - Milk Sugar - US | 41 | 1° | Late |
4% | 0.25 | Roasted Barley - UK | 29 | 550° | Mash |
4% | 0.25 | Special B - BE | 30 | 180° | Mash |
2% | 0.1 | Black Malt - UK | 28 | 500° | Mash |
2% | 0.1 | Chocolate - UK | 34 | 425° | Mash |
6.05 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.3 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 25.2 |
0.3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.3 | Magnum | Pellet | 12.0 |
0.3 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 156 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Girl Stout Cookies
2.25
Gallons
Liters
4.75
Gallons
Liters
@
60
min
1.071
1.018
43.4° SRM
70%
25.2 IBU (tinseth)
0.36
6.9% ABV
242 per 12oz