Tripel at 30 - Belgian Tripel
Recipe Info
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Tripel at 30
by dep0952 on 3/11/2019 All Grain + Extract
5.26 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey Malt - CA, Victory Malt - US, Table Sugar - Sucrose - US, IBU Inject Hops, Mt. Hood Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 80% | 8 | Dry Malt Extract - Pilsen - US | 44 | 2° | Extract |
| 5% | 0.5 | Honey Malt - CA | 0 | 25° | Mash |
| 5% | 0.5 | Victory Malt - US | 0 | 28° | Mash |
| 10% | 1 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.011 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 29.6 |
| 1 | Mt. Hood | Pellet | Flame Out | 0 minutes | 6.0 | 0.0 |
| 2.011 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.011 | IBU Inject | Pellet | 10.2 |
| 1 | Mt. Hood | Pellet | 6.0 |
| 2.011 oz | |||
Yeast
| name | attenuation |
| Wyeast Belgian Ardennes 3522 | 82% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Tripel at 30
Belgian Tripel
5.26
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.076
1.014
6.3° SRM
75%
29.6 IBU (tinseth)
0.39
8.0% ABV
257 per 12oz
