DeAndra's Milk Making Stout - Sweet Stout

Recipe Info

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DeAndra's Milk Making Stout

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All Grain
10.5 Gallon(s)
12.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Roasted Barley (US), Chocolate (US), Flaked Oats, Lactose (Milk Sugar), Galena (US) Hops, Cascade (US) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
74% 16 Maris Otter Pale (UK) 38
Mash
9% 2 Roasted Barley (US) 33
300°
Mash
7% 1.5 Chocolate (US) 29
350°
Mash
5% 1 Flaked Oats 33
Mash
5% 1 Lactose (Milk Sugar) 41
Late
21.5 lb

Hops

oz variety type usage time AA   IBU  
1 Galena (US) Pellet Boil 60 minutes 13.0 22.0
2 Cascade (US) Pellet Boil 5 minutes 7.0 4.7
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Galena (US) Pellet 13.0
2 Cascade (US) Pellet 7.0
3 oz  

Yeast

name attenuation  
Irish Ale Yeast 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

DeAndra's Milk Making Stout
Sweet Stout
10.50 Gallons Liters
12.60 Gallons Liters  @  60  min
1.058
1.016
38.6° SRM
75%
26.7 IBU (tinseth)
0.46
5.3% ABV
194 per 12oz