Am stout from IIPA at 100 w crystal - American Stout

Recipe Info

Recipe Image

Am stout from IIPA at 100 w crystal

by on
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Viking Golden Ale Malt, Honey - US, Carapils - DE, Caramel/Crystal 40 - US, Chocolate Rye Malt - DE, Roasted Barley - UK, Dark Brown Sugar - US, Dry Malt Extract - Munich - US, IBU Inject Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
55% 9 Dry Malt Extract - Pilsen - US 44
Extract
6% 1 Viking Golden Ale Malt 0
Mash
6% 1 Honey - US 35
Late
6% 1 Carapils - DE 0
Mash
6% 1 Caramel/Crystal 40 - US 0
40°
Mash
6% 1 Chocolate Rye Malt - DE 0
250°
Mash
6% 1 Roasted Barley - UK 0
550°
Mash
3% 0.5 Dark Brown Sugar - US 46
50°
Late
6% 1 Dry Malt Extract - Munich - US 42
Extract
16.5 lb

Hops

oz variety type usage time AA   IBU  
3.57 IBU Inject Pellet Boil 60 minutes 10.2 75.5
4 Chinook Pellet Flame Out 0 minutes 13.0 0.0
7.57 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3.57 IBU Inject Pellet 10.2
4 Chinook Pellet 13.0
7.57 oz  

Yeast

name attenuation  
Danstar Nottingham 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Am stout from IIPA at 100 w crystal
American Stout
8.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.014
37.2° SRM
75%
75.5 IBU (tinseth)
1.29
5.7% ABV
196 per 12oz