Am stout from IIPA at 100 w crystal - American Stout
Recipe Info
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Am stout from IIPA at 100 w crystal
by dep0952 on 3/11/2019 All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Viking Golden Ale Malt, Honey - US, Carapils - DE, Caramel/Crystal 40 - US, Chocolate Rye Malt - DE, Roasted Barley - UK, Dark Brown Sugar - US, Dry Malt Extract - Munich - US, IBU Inject Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
55% | 9 | Dry Malt Extract - Pilsen - US | 44 | 2° | Extract |
6% | 1 | Viking Golden Ale Malt | 0 | 5° | Mash |
6% | 1 | Honey - US | 35 | 1° | Late |
6% | 1 | Carapils - DE | 0 | 2° | Mash |
6% | 1 | Caramel/Crystal 40 - US | 0 | 40° | Mash |
6% | 1 | Chocolate Rye Malt - DE | 0 | 250° | Mash |
6% | 1 | Roasted Barley - UK | 0 | 550° | Mash |
3% | 0.5 | Dark Brown Sugar - US | 46 | 50° | Late |
6% | 1 | Dry Malt Extract - Munich - US | 42 | 8° | Extract |
16.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
3.57 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 75.5 |
4 | Chinook | Pellet | Flame Out | 0 minutes | 13.0 | 0.0 |
7.57 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
3.57 | IBU Inject | Pellet | 10.2 |
4 | Chinook | Pellet | 13.0 |
7.57 oz |
Yeast
name | attenuation |
Danstar Nottingham | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Am stout from IIPA at 100 w crystal
American Stout
8.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.058
1.014
37.2° SRM
75%
75.5 IBU (tinseth)
1.29
5.7% ABV
196 per 12oz