Macchiato stout 2 - Oatmeal Stout
Recipe Info
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Macchiato stout 2
by Tke-ay on 3/11/2019 All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
1oz coffee at Flame out x 20 min
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 5% | 0.25 | Caramel/Crystal 10 - US | 35 | 10° | Mash |
| 5% | 0.25 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 5% | 0.25 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
| 6% | 0.3 | Chocolate - UK | 34 | 425° | Mash |
| 1% | 0.06 | Roasted Barley - UK | 29 | 550° | Mash |
| 10% | 0.5 | Flaked Oats - US | 37 | 1° | Mash |
| 62% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 5% | 0.25 | Vienna - UK | 35 | 12° | Mash |
| 4.86 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 18.6 |
| 0.6 | Cascade | Pellet | Boil | 15 minutes | 5.8 | 13.8 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.0 | Cascade | Pellet | 5.8 |
| 1 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 72% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Vanilla Extract | Bottle |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Macchiato stout 2
Oatmeal Stout
2.25
Gallons
Liters
3.25
Gallons
Liters
@
60
min
1.056
1.016
33.6° SRM
70%
32.4 IBU (tinseth)
0.58
5.2% ABV
188 per 12oz
