King of Eights - BREWDOG - American IPA
Recipe Info
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King of Eights - BREWDOG
by Tke-ay on 3/11/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Malted Oats - US, Citra Hops, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 85% | 5 | 2-Row - US | 37 | 1° | Mash |
| 7% | 0.4 | Flaked Wheat - US | 35 | 2° | Mash |
| 8% | 0.5 | Malted Oats - US | 37 | 1° | Mash |
| 5.9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | Citra | Pellet | Boil | 0 minutes | 12.0 | 0.0 |
| 1.6 | Citra | Pellet | Dry Hop | 0 days | 12.0 | 0.0 |
| 0.3 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 25.9 |
| 2.3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.0 | Citra | Pellet | 12.0 |
| 0.3 | Magnum | Pellet | 12.0 |
| 2.3 oz | |||
Yeast
| name | attenuation |
| Wyeast American Ale 1056 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
King of Eights - BREWDOG
American IPA
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.068
1.017
3.0° SRM
70%
25.9 IBU (tinseth)
0.38
6.5% ABV
230 per 12oz
