IIPA at 80 - Double IPA

Recipe Info

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IIPA at 80

by on
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Honey - US, IBU Inject Hops, Chinook Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
30% 3 Vienna DME 44
Extract
30% 3 Dry Malt Extract - Light - US 44
Extract
30% 3 Dry Malt Extract - Wheat - US 44
Extract
10% 1 Honey - US 35
Late
1 lb

Hops

oz variety type usage time AA   IBU  
2.856 IBU Inject Pellet Boil 60 minutes 10.2 78.4
4 Chinook Pellet Flame Out 0 minutes 13.0 0.0
4 Citra Pellet Dry Hop 7 days 12.0 0.0
4 Amarillo Pellet Dry Hop 7 days 9.0 0.0
14.856 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.856 IBU Inject Pellet 10.2
4 Chinook Pellet 13.0
4 Citra Pellet 12.0
4 Amarillo Pellet 9.0
14.856 oz  

Yeast

name attenuation  
Wyeast American Ale 1056 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

IIPA at 80
Double IPA
5.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.080
1.012
5.9° SRM
75%
78.4 IBU (tinseth)
0.98
8.8% ABV
271 per 12oz