Cream Ale - Cream Ale
Recipe Info
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Cream Ale
by Brewer 116294 on 3/10/2019 All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
Brew Sessions (0)
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Melanoidin Malt - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 95% | 4 | 2-Row - US | 37 | 1° | Mash |
| 0% | 0 | Flaked Corn - US | 37 | 1° | Mash |
| 5% | 0.2 | Melanoidin Malt - US | 37 | 20° | Mash |
| 4.2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Nugget | Pellet | Boil | 15 minutes | 12.0 | 8.1 |
| 30 | Nugget | Pellet | Boil | 0 minutes | 12.0 | 0.0 |
| 5 | Nugget | Pellet | Boil | 30 minutes | 12.0 | 6.3 |
| 45 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 45 | Nugget | Pellet | 12.0 |
| 45 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cream Ale
Cream Ale
20.00
Gallons
Liters
24.00
Gallons
Liters
@
60
min
1.042
1.008
3.4° SRM
65%
14.4 IBU (tinseth)
0.34
4.4% ABV
138 per 12oz
