cocoa psycho
Recipe Info
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cocoa psycho
by The-Little-Wolf-Brewery on 3/9/2019 All Grain
10 Liter(s)
14.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Dark Crystal 80L - UK, Black Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, ground coffee, cocoa, oak.
Fermentables
% | kg | fermentable | ppg | L | usage |
76% | 3.44 | Pale 2-Row - UK | 36 | 2° | Mash |
11% | 0.5 | Wheat Malt - DE | 37 | 2° | Mash |
1% | 0.065 | Dark Crystal 80L - UK | 33 | 80° | Mash |
4% | 0.2 | Black Malt - UK | 28 | 500° | Mash |
5% | 0.25 | Roasted Barley - UK | 29 | 550° | Mash |
2% | 0.1 | Smoked Malt - DE | 37 | 3° | Mash |
4.555 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 23.3 |
12 | Cascade | Pellet | Boil | 20 minutes | 5.8 | 6.8 |
37 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
37 | Cascade | Pellet | 5.8 |
37 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
0.0125 | kg | ground coffee | Flame Out |
0.0125 | kg | cocoa | Flame Out |
0.0125 | kg | ground coffee | Secondary |
0.0125 | kg | cocoa | Secondary |
0.015 | kg | oak | Secondary |
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 66 | 60 minutes |
Mash-Out | Direct Heat | 77 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
cocoa psycho
10.00
Gallons
Liters
14.61
Gallons
Liters
@
60
min
1.101
1.025
59.5° SRM
75%
30.1 IBU (tinseth)
0.30
9.8% ABV
356 per 12oz