blackberry porter
Recipe Info
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blackberry porter
by The-Little-Wolf-Brewery on 3/9/2019 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 150 - US, Special B - BE, Carafa I - DE, Flaked Oats - US, Torrified Wheat - US, Zeus Hops, Bramling Cross Hops, Fermentis Safbrew T-58 Homebrew Yeast, black berries.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 49% | 2.63 | 2-Row - US | 37 | 1° | Mash |
| 17% | 0.88 | Munich - UK | 37 | 9° | Mash |
| 7% | 0.38 | Caramel/Crystal 150 - US | 35 | 150° | Mash |
| 6% | 0.31 | Special B - BE | 30 | 180° | Mash |
| 8% | 0.44 | Carafa I - DE | 32 | 337° | Mash |
| 7% | 0.38 | Flaked Oats - US | 37 | 1° | Mash |
| 6% | 0.31 | Torrified Wheat - US | 36 | 2° | Mash |
| 5.33 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Zeus | Pellet | Boil | 60 minutes | 15.0 | 17.4 |
| 25 | Bramling Cross | Pellet | Boil | 15 minutes | 6.0 | 8.6 |
| 25 | Bramling Cross | Pellet | Flame Out | 0 minutes | 6.0 | 0.0 |
| 50 | Bramling Cross | Pellet | Dry Hop | 4 days | 6.0 | 0.0 |
| 110 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Zeus | Pellet | 15.0 |
| 100 | Bramling Cross | Pellet | 6.0 |
| 110 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
| amount | unit | name | usage |
| 1.4 | kg | black berries | Secondary |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 68 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
blackberry porter
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.060
1.018
39.1° SRM
75%
26.0 IBU (tinseth)
0.43
5.4% ABV
204 per 12oz
