Pliny the Elder - Double IPA
Recipe Info
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Pliny the Elder
by Brumanchu on 3/8/2019 All Grain
6 Gallon(s)
7.35 Gallon(s)
90 min
75%
This is the Austin Homebrew Clone of Pliny the Elder, supposedly from Russian River Brewer Vinnie. I'll be brewing this on Friday 7/5/13. The O.G. of the recipe is listed as 1.072 and F.G. is 1.011 for an ABV of 8% pre-priming. Mashing at 150 will hopefully get this big beer that low. Did some reading up on Pliny and it seems they've added Amarillo to the mix of hops, since I have some I might at a little to the dry hop. I made a 1.25 liter starter with WLP001. Split the dry hop into 2 separate additions about 10 days and 5 days for the last.
Fermentables
% | lb | fermentable | ppg | L | usage |
80% | 13 | Pale Ale Malt | 36 | 3° | Mash |
9% | 1.5 | Corn Sugar (Dextrose) | 46 | 0° | Late |
5% | 0.75 | Crystal 40 | 32 | 40° | Mash |
5% | 0.75 | Carapils??Malt | 34 | 1° | Mash |
2% | 0.25 | Acidulated Malt (DE) | 27 | 3° | Mash |
16.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
3.5 | Columbus (US) | Pellet | Boil | 90 minutes | 15.3 | 142.3 |
0.75 | Columbus (US) | Pellet | Boil | 45 minutes | 15.3 | 26.2 |
1 | Simcoe (US) | Pellet | Boil | 30 minutes | 12.7 | 24.2 |
2.5 | Simcoe (US) | Pellet | Flame Out | 0 minutes | 13.0 | 0.0 |
0.25 | Columbus | Pellet | Dry Hop | 0 days | 15.0 | 0.0 |
1.25 | Centennial (US) | Pellet | Flame Out | 0 minutes | 8.7 | 0.0 |
0.25 | Centennial (US) | Pellet | Dry Hop | 0 days | 9.9 | 0.0 |
0.25 | Simcoe (US) | Pellet | Dry Hop | 0 days | 13.0 | 0.0 |
1 | Centennial (US) | Pellet | Dry Hop | 7 days | 8.7 | 0.0 |
1 | Columbus (US) | Pellet | Dry Hop | 7 days | 15.3 | 0.0 |
1 | Simcoe (US) | Pellet | Dry Hop | 7 days | 12.7 | 0.0 |
12.75 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
5.25 | Columbus (US) | Pellet | 15.3 |
2 | Simcoe (US) | Pellet | 12.7 |
2.75 | Simcoe (US) | Pellet | 13.0 |
0.25 | Columbus | Pellet | 15.0 |
2.25 | Centennial (US) | Pellet | 8.7 |
0.25 | Centennial (US) | Pellet | 9.9 |
12.75 oz |
Yeast
name | attenuation |
California Ale Yeast | 76% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Irish Moss | Boil |
1 | tsp | Yeast Nutrient | Boil |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Direct Heat | 150 | 90 minutes |
Special Instructions
- Add Irish Moss and yeast nutrient with 20 minutes left in the boil.
Recipe Facts
Pliny the Elder
Double IPA
6.00
Gallons
Liters
7.35
Gallons
Liters
@
90
min
1.077
1.018
8.2° SRM
75%
192.7 IBU (tinseth)
2.50
7.6% ABV
264 per 12oz