Watermelon Wheat - American Wheat Beer
Recipe Info
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Watermelon Wheat
by Brumanchu on 3/8/2019 All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
I'll add 6 cups of watermelon juice about 3 or 4 days into fermentation.
Fermentables
% | lb | fermentable | ppg | L | usage |
19% | 2 | Wheat, Flaked | 34 | 2° | Mash |
19% | 2 | Wheat Malt, White | 39 | 2° | Mash |
5% | 0.5 | Barley, Flaked | 32 | 1° | Mash |
57% | 6 | 2-Row - US | 37 | 1° | Mash |
10.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.33 | Summit (US) | Pellet | Boil | 60 minutes | 16.8 | 17.9 |
0.33 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.33 | Summit (US) | Pellet | 16.8 |
0.33 oz |
Yeast
name | attenuation |
California Ale Yeast | 76% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Irish Moss | Boil |
0.5 | tsp | Yeast Nutrient | Boil |
4 | floz | Natural Watermelon Extract | Bottle |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Direct Heat | 149 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Watermelon Wheat
American Wheat Beer
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.048
1.012
2.7° SRM
75%
17.9 IBU (tinseth)
0.37
4.7% ABV
159 per 12oz