Janets Brown Ale - American Brown Ale
Recipe Info
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Janets Brown Ale
by Brumanchu on 3/8/2019 All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Brew Sessions (0)
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Janet's Brown Ale Recipe by Tasty McDole, scaled to my system efficiency. Don't know exactly how to calculate the bitterness gained from the mash hopping, but I'll look into it. Mash this at 154. IBU's on Tasty's is 63.2
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 75% | 11 | 2-Row (US) | 37 | 1° | Mash |
| 7% | 1 | 2-Row Carapils??Malt | 34 | 0° | Mash |
| 7% | 1 | American White Wheat | 39 | 2° | Mash |
| 7% | 1 | 2-Row Caramel Malt 40L | 34 | 40° | Mash |
| 4% | 0.6 | 2-Row Chocolate Malt | 34 | 350° | Mash |
| 14.6 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Northern Brewer (US) | Pellet | Mash | 20 minutes | 7.3 | 0.0 |
| 1.25 | Northern Brewer (US) | Pellet | Boil | 60 minutes | 7.3 | 24.9 |
| 1.5 | Northern Brewer (US) | Pellet | Boil | 15 minutes | 7.3 | 14.8 |
| 1.5 | Cascade (US) | Pellet | Boil | 10 minutes | 8.5 | 12.6 |
| 1.5 | Cascade (US) | Pellet | Boil | 0 minutes | 8.5 | 0.0 |
| 2 | Centennial (US) | Pellet | Dry Hop | 7 days | 10.5 | 0.0 |
| 8.75 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 3.75 | Northern Brewer (US) | Pellet | 7.3 |
| 3.0 | Cascade (US) | Pellet | 8.5 |
| 2 | Centennial (US) | Pellet | 10.5 |
| 8.75 oz | |||
Yeast
| name | attenuation |
| California Ale Yeast | 76% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Janets Brown Ale
American Brown Ale
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.067
1.016
20.2° SRM
75%
52.2 IBU (tinseth)
0.78
6.5% ABV
227 per 12oz
