Levitation - American Amber Ale
Recipe Info
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Levitation
by Brumanchu on 3/8/2019 All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Brew Sessions (0)
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Stone Levitation from Can You Brew It, modified to match my system efficiency.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 85% | 8.5 | Pale Ale (US) | 37 | 3° | Mash |
| 10% | 1 | Caramel/Crystal 75L (US) | 33 | 75° | Mash |
| 5% | 0.5 | Caramel/Crystal 150L (US) | 33 | 150° | Mash |
| 0% | 0.04 | Black Patent (UK) | 27 | 525° | Mash |
| 10.04 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.2 | Columbus (US) | Pellet | Boil | 90 minutes | 15.0 | 10.6 |
| 0.65 | Amarillo (US) | Pellet | Boil | 30 minutes | 9.3 | 15.3 |
| 1 | Crystal (US) | Pellet | Boil | 20 minutes | 4.5 | 9.0 |
| 0.39 | Simcoe (US) | Pellet | Boil | 20 minutes | 13.0 | 10.1 |
| 1.48 | Amarillo (US) | Pellet | Dry Hop | 7 days | 9.3 | 0.0 |
| 3.72 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.2 | Columbus (US) | Pellet | 15.0 |
| 2.13 | Amarillo (US) | Pellet | 9.3 |
| 1 | Crystal (US) | Pellet | 4.5 |
| 0.39 | Simcoe (US) | Pellet | 13.0 |
| 3.72 oz | |||
Yeast
| name | attenuation |
| Dry English Ale Yeast | 75% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 156 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Levitation
American Amber Ale
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.046
1.011
16.5° SRM
75%
45.0 IBU (tinseth)
0.99
4.4% ABV
151 per 12oz
